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Click here for Appetizers, Soups and Salads
Accompanied with a cup of soup (Clam chowder available for additional $1.95) or house salad and your choice of one of the following: baked potato, parsley-buttered redskins, Colcannon (Irish mashed), fries, fresh vegetable, or rice pilaf.
Chicken Cordon Bleu
Chicken breast filled with ham and Swiss cheese lightly breaded and sautéed with our Béchamel sauce.
Chicken Piccata
Sautéed until golden with butter, lemon, white wine, and capers.
Connemara Chicken
Sautéed chicken breast with bacon, mushrooms, red onion and our Irish cream sauce. An authentic Irish recipe!
Chicken Rockefeller
Chicken breast lightly sautéed in butter, garlic and white wine with bacon, onions, and spinach. Topped with parmesan cheese.
Grilled Pork Chop (8oz)
Garnished with sauteed apples.
Corned Beef & Cabbage
Tender, lean corned beef tops tender, steaming cabbage and carrots with parsley buttered potatoes to provide the traditional Irish feast.
Peach BBQ Pork Tenderloin
Peppercorn rubbed and served with our house Peach BBQ sauce.
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Shrimp Provençal
Shrimp sautéed with white wine, garlic, mushrooms and diced tomato served over angel hair pasta.
Lake Erie Perch
Hand-breaded Lake Erie perch fillets, deep-fried until golden brown. A delicacy!
Fish and Chips
Beer-battered cod with homemade coleslaw and fries.
Bourbon Salmon
Marinated and grilled. A house favorite!
Tilapia Amandine
Finished with a Chambord-Citrus beurre blanc and toasted slivered almonds.
Potato-Crusted Walleye
Lightly drizzled with a lemon butter sauce.
Gaelic Steak
“Irish Whiskey Peppercorn Filet” medallions sautéed with mushrooms, scallions and an Irish Whiskey cream sauce.
Rib-Eye Steak (12 oz)
Hand-cut by our chef and topped with our house steak butter.
T-Bone Steak (approx. 1 lb.)
A traditional favorite.
New York Strip (12 oz.)
Center Cut, Broiled to your liking!
Filet Mignon (8 oz.)
A classic favorite
With Any Steak
Sautéed fresh mushrooms
Sautéed onions
Béarnaise sauce
Roast Prime Rib of Beef
Petite Cut (10 oz.)
House Cut (14 oz.)
Grand Cut (16 oz.)
Pasta selections are served with our house salad or cup of soup.
Fettuccini Alfredo
A house specialty!
With Grilled Chicken
With Blackened Chicken
With Sautéed Shrimp
Chicken Parmesan
Lightly breaded and topped with Provolone cheese. Served with spaghetti marinara.
Pasta Marinara with Meatballs
Penne or spaghetti pasta.
Brendan’s Pollo Pasta
Sautéed chicken strips, bacon, red onions and scallions in light cream sauce with penne or spaghetti pasta.
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