Please note menu is only representative and is subject to change

Dinner Menu
Click here for Appetizers, Soups and Salads

Traditional Entrees
Accompanied with house salad or soup (clam chowder add 1.95) and your choice of baked potato, parsley-buttered redskins, whipped Yukon potatoes, Colcannon, house fries, Uni fries, buttered long grain rice or fresh vegetable

Gaelic Steak $23.00
Tenderloin medallions, peppered, sauted
mushrooms, scallions, Irish whiskey cream sauce

Filet Oscar 6oz. $24.50
Crab, asparagus, béarnaise

Shepherd’s Pie $11.95
Guinness beef, vegetables, mashed, cheddar,
onion straws

Corned Beef & Cabbage $12.75
carrots, red skin potatoes, natural jus

Connemara Chicken $14.95
Sautéed chicken, bacon, mushrooms, red onions,
Irish Mist cream sauce

Chicken Cordon Bleu $14.95
Chicken breast filled with ham, swiss, lightly
breaded & sautéed, Bechamel sauce

Chicken Rockefeller $14.95
Sautéed chicken, garlic butter, white wine, bacon, onion, spinach, parmesan

Bourbon Salmon $16.95
Marinated & grilled

Cheddar Mac ‘N Cheese $14.50
With bacon & jalapeño

Alaskan King Crab Legs (1lb) $30.00

Lake Erie Perch $14.95

Peach BBQ Pork Tenderloin $15.95

Fish & Chips Basket $12.50
Hand cut fries, house slaw, tartar

Chicken Parm


Served with house salad & garlic baguette
No substitutions, please

Shrimp Provencal $16.95
White wine, garlic, mushrooms, tomato,
angel hair pasta

Chicken Parmesan $13.95
Hand-breaded, provolone with
spaghetti marinara

Fettuccini Alfredo $11.95
Grilled ChickenAdd $3
Blackened ChickenAdd $4
Sautéed ShrimpAdd $5

Chicken Piccata Pasta $14.75
Shallots, garlic, capers, parsley, white wine, angel hair pasta

Pappardelle Marinara $13.95
With Italian sausage & fresh basil

Butcher Block
Sides include same choices as Traditional Entrees unless otherwise noted

Prime Rib au jus (Fridays and Saturdays)
Petite 10oz.$16.95
House 14oz.$21.95
Grand 16oz.$23.95

Filet Mignon
8oz./$23.95 6oz./$20.50

T-Bone 16oz. $21.95

Cowboy Cut Ribeye Steak 18oz. $30.00
House steak fries with roasted garlic & rosemary

Steak Enhancements
Sauteed Mushrooms $2.25
Sauteed Onions $1.75
Bearnaise $2.00
Brandy Peppercorn Demi Glace $2.00
Bleu Cheese $1.25

Please be advised that eating undercooked meat may increase your risk of food borne illness.