Menu Specials

Featured Appetizers

  • Pommes Frites with roasted garlic, parmesan & house aioli  $6.95
  • Pub Pretzels with smoked cheddar dijon dip   $5.75
  • Shrimp Cocktail $7.95
  • Teriyaki Tenderloin Skewers with Cashew Asian slaw & Siracha  $8.95
  • Alaskan King Crab (approx. one-third pound)     $9.50
  • King Crab Salad with cucumber, avacado, roasted tomato & citrus vinaigrette $10.95

 

Early Bird Fish Fry $8.95
4-6 PM Fridays

  • Fish Fry, lightly breaded haddock with fries and slaw

 


 

Nightly Features

                       Tuesday

 

  • Roast Prime Rib Dinner Special
    (8 oz.) $11.95

 

                     Wednesday

 

  • Grilled Boneless Pork Chop (8 oz.) lemon-thyme marinated with cherry balsamic drizzle. Your choice of side and house salad or cup of soup $13.95

 

                       Thursday

 

  • T-Bone Steak Special (16 oz.) While they last!  $17.95

 

               Friday and Saturday

 

  • Filet Oscar (6 oz.) filet topped with asparagus, crabmeat and bearnaise sauce  $23.95
  • Maine Lobster Tail (approx. 10 oz.) $28.95

 


 

Desserts

Warm Erin Apple Dumpling with French Vanilla Ice Cream Homemade Pie
Chocolate Lava Cake

Crème Brulée (ask for today’s featured flavor)
Irish Cream Cheesecake
Haagen-Dazs Bailey’s Ice Cream
Guinness Dark Chocolate Brownie Sundae

 


 

Gift Cards Available. Please Ask Your Server!

Private Parties Available ~
Contact Kevin Hastings, Manager
at (440) 926-2621