Menu Specials

Featured Appetizers

  • Twin Crab Cakes with red pepper
    remoulade                                                      $6.95
  • Crab & Spinach Dip enough to share    $7.95
  • Shrimp Cocktail (Fri. & Sat.)                $7.95
  • Irish Nachos “Uni-fries” topped with corned beef, Swiss cheese sauce, scallions. & our Reuben dressing                                         $6.50 
  • Alaskan King Crab (approx. one-third pound)                                                        $8.95

 

Early Bird Fish Fry $8.95
 4-6 PM Fridays

  • Fish Fry, lightly breaded haddock with fries and slaw

 

 

Nightly Features

                       Tuesday

 

  • Roast Prime Rib Dinner Special
    (8 oz.) $11.95

 

                     Wednesday

 

  • BBQ Baby Back Ribs with fries and coleslaw
    Half Slab $13.95   Full slab $18.95

 

                       Thursday

 

  • T-Bone Steak Special (approx. 1 lb.) While they last!  $16.95

 

               Friday and Saturday

 

  • Filet Mignon and
    Grilled Salmon Béarnaise  $19.95
  • Maine Lobster Tail (approx. 10 oz.) $28.95
  • Alaskan King Crab Legs (16oz.)  $29.95

 

 

Desserts

Warm Erin Apple Dumpling with French Vanilla Ice Cream Homemade Pie
Chocolate Lava Cake
Crème Brulée (ask for today’s featured flavor)
Irish Cream Cheesecake
Haagen-Dazs Bailey’s Ice Cream
Guinness Dark Chocolate Brownie Sundae

 

 

Gift Cards Available. Please Ask Your Server!

Private Parties Available ~
Contact Kevin Hastings, Manager
at (440) 926-2621