Menu Specials

Featured Appetizers

  • Pommes Frites truffle parmesan & house aioli  $5.95
  • Crispy Middlefield Smoked Cheddar Croquettes citrus bbq sauce $4.95
  • Cider-Braised Pork Slider Trio with Brie & crisp apples drizzled with whole grain honey mustard $8.95
  • Shrimp Cocktail $7.95
  • Teriyaki Tenderloin Skewers with Cashew Asian slaw & Siracha  $8.95
  • Alaskan King Crab (approx. one-third pound)     $9.50
  • Ohio City Smoked Mozzarella Ravioli Mediterranean relish & beurre blanc $4.95

 

Early Bird Fish Fry $9.95
4-6 PM Fridays

  • Fish Fry, lightly breaded haddock with fries and slaw

 


 

Nightly Features

                       Tuesday

 

  • Roast Prime Rib Dinner Special
    (8 oz.) $11.95

 

                     Wednesday

 

  • Pan Roasted Bone-in Pork Chop (10 oz.) with caramelized Grobe Farm's apples, fresh vegetable and mashed potatoes $14.95

 

                       Thursday

 

  • T-Bone Steak Special (16 oz.) While they last!  $17.95

 

               Friday and Saturday

 

  • Filet Oscar (6 oz.) filet topped with asparagus, crabmeat and bearnaise sauce  $23.95
  • Maine Lobster Tail (approx. 10 oz.) $28.95

 


 

Desserts

Warm Erin Apple Dumpling with French Vanilla Ice Cream Featured Pie
Chocolate Lava Cake

Crème Brulée (ask for today’s featured flavor)
Irish Cream Cheesecake
Pear Tarte Tatin

 


 

Gift Cards Available. Please Ask Your Server!

Private Parties Available ~
Contact Kevin Hastings, Manager
at (440) 926-2621