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Click here for Appetizers, Soups and Salads
Accompanied with house salad or soup (clam chowder add 1.95) and your choice of baked potato, parsley-buttered redskins, whipped Yukon potatoes, Colcannon,
house fries, Uni fries, buttered long grain rice or fresh vegetable
Gaelic Steak $24.50
Tenderloin medallions, peppered, sauted
mushrooms, scallions, Irish whiskey cream sauce
Shepherd’s Pie $11.95
Guinness beef, vegetables, mashed, cheddar,
onion straws
Corned Beef & Cabbage $13.50
Carrots, red skin potatoes, natural jus
Connemara Chicken $14.95
Sautéed chicken, bacon, mushrooms, red onions,
Irish Mist cream sauce
Chicken Cordon Bleu $14.95
Chicken breast filled with ham, swiss, lightly
breaded & sautéed, Bechamel sauce
Chicken Rockefeller $14.95
Sautéed chicken, garlic butter, white wine, bacon, onion, spinach, parmesan
Bourbon Salmon $17.95
Marinated & grilled
Cheddar Mac ‘N Cheese $14.50
With bacon & jalapeño
Alaskan King Crab Legs (1lb) $32.00
Lake Erie Perch $15.95
Peach BBQ Pork Tenderloin $15.95
Fish & Chips Basket $12.50
Hand cut fries, house slaw, tartar
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Served with house salad & garlic baguette
No substitutions, please
Shrimp Provencal $18.95
White wine, garlic, mushrooms, tomato,
angel hair pasta
Chicken Parmesan $14.95
Hand-breaded, provolone with
spaghetti marinara
Fettuccini Alfredo $12.50
| Grilled Chicken | Add $3 |
| Blackened Chicken | Add $4 |
| Sautéed Shrimp | Add $5 |
Pappardelle Marinara $13.95
With Italian sausage & fresh basil, baguette
Sides include same choices as Traditional Entrees unless otherwise noted
Prime Rib au jus (Fridays and Saturdays)
| Petite 10oz. | $17.50 |
| House 14oz. | $23.00 |
| Grand 16oz. | $25.00 |
Filet Mignon
6oz./$22.00 8oz./$26.00
T-Bone 16oz. $23.95
Cowboy Cut Ribeye Steak 18oz. $32.00
House steak fries with garlic & rosemary
Filet Oscar (Fridays & Saturdays)
Crab, asparagus, bearnaise 6oz. $26.00
Steak Enhancements
Sauteed Mushrooms $2.25
Sauteed Onions $1.75
Brandy Peppercorn Demi Glace $2.00
Bleu Cheese $1.25
Bearnaise $2.00
Please be advised that eating undercooked meat may increase your risk of food borne illness.
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