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Click here for Appetizers, Soups and Salads
Accompanied with house salad or featured soup (clam chowder add 1.95) and your choice of baked potato, parsley-buttered redskins, whipped Yukon potatoes, Colcannon,
French fries, Uni fries, buttered long grain rice or fresh vegetable
Gaelic Steak $24.50
Tenderloin medallions, peppered, sautéed
mushrooms, scallions, Irish whiskey cream sauce
Shepherd’s Pie $12.95
Guinness beef, vegetables, mashed, cheddar,
onion straws
Corned Beef & Cabbage $14.50
Carrots, red skin potatoes, natural jus
Connemara Chicken $15.50
Sautéed chicken, bacon, mushrooms, red onions,
Irish Mist cream sauce
Chicken Cordon Bleu $15.95
Chicken breast filled with ham, swiss, lightly
breaded & sautéed, Bechamel sauce
Chicken Rockefeller $15.50
Sautéed chicken, garlic butter, white wine, bacon, onion, spinach, parmesan
Bourbon Salmon $17.50
Marinated & grilled
Alaskan King Crab Legs (1lb) $32.00
Lake Erie Perch $16.50
Peach BBQ Pork Tenderloin $16.95
Fish & Chips Basket $12.95
French fries or Uni fries, house coleslaw, tartar sauce
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Served with house salad or featured soup
No substitutions, please
Shrimp Provencal $18.95
White wine, garlic, mushrooms, tomato,
angel hair pasta
Chicken Parmesan $14.95
Hand-breaded, provolone topped,
spaghetti marinara
Fettuccini Alfredo $12.50
| Grilled Chicken | Add $3 |
| Blackened Chicken | Add $4 |
| Sautéed Shrimp | Add $5 |
Sides include same choices as Traditional Entrees unless otherwise noted
Prime Rib au jus (Fridays and Saturdays)
| Petite 10oz. | $18.50 |
| House 14oz. | $23.75 |
| Grand 16oz. | $26.00 |
Filet Mignon
6oz./$22.00 8oz./$26.00
Filet Oscar (Fridays and Saturdays)
6oz./$28.00 8oz./$32.00
T-Bone 16oz. $24.00
Ribeye Steak $23.95
Cowboy Cut Ribeye Steak 18oz. $33.00
House steak fries
Steak Enhancements
Sautéed Mushrooms $2.25
Sautéed Onions $1.75
Brandy peppercorn sauce $2.00
Bleu Cheese $1.25
House compound butter $2.00
Béarnaise (Friday & Saturday) $2.00
Please be advised that eating undercooked meat may increase your risk of food borne illness.
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