Please note menu is only representative and is subject to change
 


Dinner Menu
Click here for Appetizers, Soups and Salads

Traditional Entrees
Accompanied with house salad or featured soup (clam chowder add 1.95) and your choice of baked potato, parsley-buttered redskins, whipped Yukon potatoes, Colcannon, French fries, Uni fries, buttered long grain rice or fresh vegetable


Gaelic Steak $24.50
Tenderloin medallions, peppered, sautéed
mushrooms, scallions, Irish whiskey cream sauce

Shepherd’s Pie $12.95
Guinness beef, vegetables, mashed, cheddar,
onion straws

Corned Beef & Cabbage $14.50
Carrots, red skin potatoes, natural jus

Connemara Chicken $14.95
Sautéed chicken, bacon, mushrooms, red onions,
Irish Mist cream sauce

Chicken Cordon Bleu $15.95
Chicken breast filled with ham, swiss, lightly
breaded & sautéed, Bechamel sauce

Chicken Rockefeller $14.95
Sautéed chicken, garlic butter, white wine, bacon, onion, spinach, parmesan

Bourbon Salmon $17.50
Marinated & grilled

Alaskan King Crab Legs (1lb) $32.00

Lake Erie Perch $16.50

Peach BBQ Pork Tenderloin $16.95

Fish & Chips Basket $12.95
French fries or Uni fries, house coleslaw, tartar sauce




Chicken Parm

 


Pasta
Served with house salad or featured soup
No substitutions, please

Shrimp Provencal $18.95
White wine, garlic, mushrooms, tomato,
angel hair pasta

Chicken Parmesan $14.95
Hand-breaded, provolone topped,
spaghetti marinara

Fettuccini Alfredo $12.50
Grilled ChickenAdd $3
Blackened ChickenAdd $4
Sautéed ShrimpAdd $5



Butcher Block
Sides include same choices as Traditional Entrees unless otherwise noted

Prime Rib au jus (Fridays and Saturdays)
Petite 10oz.$18.50
House 14oz.$23.75
Grand 16oz.$26.00

Filet Mignon
6oz./$22.00 8oz./$26.00

T-Bone 16oz. $24.00

Cowboy Cut Ribeye Steak 18oz. $33.00
House steak fries

Steak Enhancements
Sautéed Mushrooms $2.25
Sautéed Onions $1.75
Brandy peppercorn sauce $2.00
Bleu Cheese $1.25
House compound butter $2.00
Béarnaise (Friday & Saturday) $2.00


Please be advised that eating undercooked meat may increase your risk of food borne illness.